Recipe courtesy of Paula Deen
Save Recipe Print
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
8 servings
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Lemon Pepper Butter:
Tuna:
Caramelized Lemons:

Directions

Watch how to make this recipe.

Tuna:

For the lemon pepper butter: In a small bowl, combine the butter, lemon zest, lemon juice, pepper, and garlic powder, stirring until smooth. Cover and chill.

For the tuna: Preheat the grill to medium-high heat, about 350 degrees F. Spray the grill rack with nonstick, nonflammable cooking spray.

Brush the bread slices evenly with 2 tablespoons olive oil. Grill the bread until toasted, 2 to 3 minutes per side. Remove from the grill and set aside.

Brush the tuna evenly with the remaining 2 tablespoons olive oil. Sprinkle each steak evenly with salt and pepper. Grill the tuna for 3 to 4 minutes per side, or until desired degree of doneness. Place each tuna steak over 1 slice grilled bread. Top each tuna steak with desired amount of lemon pepper butter. Garnish with Caramelized Lemon Slices, if desired. Serve immediately.

Caramelized Lemons:

Preheat a grill to medium-high heat.

Slice the lemons. Dip the cut side down into a bowl of sugar. Place on the grill, cut-side down, and grill until caramelized, 2 to 3 minutes.

Pairs well with Chardonnay

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Grilled Skirt Steak with Green and Smokey Red Chimichurri

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories