Recipe courtesy of Paula Deen
Save Recipe Print
Total:
38 min
Prep:
5 min
Cook:
33 min
Yield:
16 squares
Level:
Easy
Total:
38 min
Prep:
5 min
Cook:
33 min
Yield:
16 squares
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 450 degrees F. Spray an 8-inch square baking pan with vegetable oil cooking spray.

In a medium saucepan, melt the butter and saute the onion until tender, but not browned, for about 3 minutes. Remove the pan from the heat and add the muffin mix, egg, milk, sour cream, 1/2 cup of the cheese, the salt, and dill weed. Stir to combine. Pour into the prepared pan and top with the remaining 1/2 cup cheese. Bake for 30 minutes, until set and a toothpick inserted into the center of the cornbread comes out clean. Allow to cool slightly before cutting into squares.

My Private Notes

Add a Note
More from:

Have a Backyard BBQ

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Shrimp Hushpuppies with Vidalia Onion Dip

Recipe courtesy of The Neelys

Jalapeno Cornbread

Recipe courtesy of Food Network Kitchen

Skillet Cornbread

Recipe courtesy of Ree Drummond

Gina's Crusty Cornbread

Recipe courtesy of The Neelys

Leonard's Barbeque Onion Ring Batter

Recipe courtesy of Leonard's BBQ

Pulled Pork Sandwich with Black Pepper Vinegar Sauce and Green Onion Slaw

Recipe courtesy of Bobby Flay

Hickory-smoked Pork Chops with Bleu Cheese Mashed Potatoes and Caramelized Pears and Onion Straws

Recipe courtesy of Team B The Singers

Tamarind Glazed Duck Tacos with Grilled Pineapple Relish and Pickled Onions

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories