Vidalia Onion Cornbread

  • Level: Easy
  • Total: 38 min
  • Prep: 5 min
  • Cook: 33 min
  • Yield: 16 squares
Save Recipe

Ingredients

1/4 cup (1/2 stick) butter

1 large Vidalia or other sweet onion, chopped

1 (8-ounce) package cornbread/muffin mix

1 egg, beaten

1/3 cup whole milk

1 cup sour cream

1 cup grated sharp Cheddar, divided

1/4 teaspoon salt

1/4 teaspoon dried dill weed

Directions

  1. Preheat the oven to 450 degrees F. Spray an 8-inch square baking pan with vegetable oil cooking spray.
  2. In a medium saucepan, melt the butter and saute the onion until tender, but not browned, for about 3 minutes. Remove the pan from the heat and add the muffin mix, egg, milk, sour cream, 1/2 cup of the cheese, the salt, and dill weed. Stir to combine. Pour into the prepared pan and top with the remaining 1/2 cup cheese. Bake for 30 minutes, until set and a toothpick inserted into the center of the cornbread comes out clean. Allow to cool slightly before cutting into squares.
Get the Recipe

Crispy Rice Cereal Brain

Get gasps out of your guests with this ghoulishly delicious treat.

Caramelized Onion and Cornbread Stuffing

Sweet Corn Pudding

🤤 More Drool-Worthy Recipes