Waffle Cones

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  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 6 to 8 servings
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1/2 cup sugar

1 1/2 teaspoons vanilla extract

2 eggs

1 stick butter, melted

2/3 cup all-purpose flour

1/4 teaspoon ground cinnamon

Pinch salt

Nonstick cooking spray

Special Equipment:

Pizzelle iron

Cone-shaped mold


  1. In a large bowl, add sugar, vanilla extract and eggs and beat until creamy with a hand held electric beater. Add butter and mix well.
  2. In a medium bowl, add flour cinnamon and salt. Slowly blend into wet ingredients.
  3. Spray pizzelle iron with nonstick cooking spray and allow to warm up. Pour 3/4 tablespoon of batter onto the iron and cook until baked and brown.
  4. While still hot, quickly roll the waffle around a cone-shaped mold, sealing the point. (The cones will harden as they cool; remove from the mold when cool.) Repeat with remaining batter.