Recipe courtesy of Paula Deen
Save Recipe Print
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
6 servings
Level:
Easy
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a large Dutch oven or fryer, pour oil to a depth of 4 inches; heat to 350 degrees F.

Cut the potatoes using the waffle blade of a mandolin, choosing your preferred thickness. Fry the potatoes, in batches, until golden brown. Drain on paper towels. Sprinkle with kosher salt, if desired.

Categories:

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Sweet Potato Fries

Recipe courtesy of Jeff Mauro

Sweet Potato and Vegetable Tian

Recipe courtesy of Jeanne Lemlin

Sweet Potato and Root Vegetable Gratin

Recipe courtesy of Michel Nischan

Picadillo and Sweet Potato Shepherd's Pie (Spicy Beef, Vegetable, and Sweet Potato Pie)

Recipe courtesy of Gourmet Magazine

Black Bean and Corn Veggie Burger with Sweet Potato "Bun"

Recipe courtesy of Food Network Kitchen

Tropical Sweet Potato Faux Fool (Faux because a veggie is pureed and not a fruit!)

Recipe courtesy of Dennis Deel

Bonus Waffle Recipe: Waffle Breakfast Fries

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories