Waffle Fries

  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 6 servings
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Peanut oil, for frying

4 large sweet potatoes, peeled

Kosher salt


  1. In a large Dutch oven or fryer, pour oil to a depth of 4 inches; heat to 350 degrees F.
  2. Cut the potatoes using the waffle blade of a mandolin, choosing your preferred thickness. Fry the potatoes, in batches, until golden brown. Drain on paper towels. Sprinkle with kosher salt, if desired.
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