Walnut Praline Brie and Fruit Platter

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  • Level: Easy
  • Total: 13 min
  • Prep: 5 min
  • Cook: 8 min
  • Yield: 4 to 6 servings
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1 pound red or green grapes

1/4 cup dark brown sugar

2 tablespoons butter

2 teaspoons light corn syrup

1/2 cup chopped walnuts

1 small (8-ounce) brie wheel


  1. Wash and divide grapes into clusters. Melt together the sugar, butter and corn syrup in a saucepan over low heat. Simmer for 3 minutes, then stir in the walnuts. Cut the Brie into wedges and arrange on round serving tray. Spoon 1 teaspoon of praline mixture over each wedge and garnish with the grapes.