Recipe courtesy of Paula Deen
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Total:
13 min
Prep:
5 min
Cook:
8 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Wash and divide grapes into clusters. Melt together the sugar, butter and corn syrup in a saucepan over low heat. Simmer for 3 minutes, then stir in the walnuts. Cut the Brie into wedges and arrange on round serving tray. Spoon 1 teaspoon of praline mixture over each wedge and garnish with the grapes.

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