Warm Apple and Goat Cheese Salad

Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 25 min
  • Cook: 5 min
  • Yield: 4 servings
Share This Recipe


2 tablespoons raspberry vinegar or red wine vinegar

1/2 teaspoon Dijon mustard

1 small garlic clove, minced

1/2 teaspoon salt

1/2 teaspoon pepper

1/3 cup olive oil

1 tablespoon chopped fresh parsley leaves

3 Belgian endives, cored and separated into leaves

1 bunch watercress or spinach, washed

1 Granny Smith apple, sliced

4 ounces mild goat cheese, small log

1/4 cup chopped walnuts


  1. Using a glass jar with a tight lid, combine the vinegar, mustard, garlic, salt, and pepper, and shake well to blend. Add the oil and parsley and shake.
  2. On 4 plates, arrange the endive leaves like spokes around each plate. Arrange the watercress or spinach in the center. Preheat the broiler, and arrange the sliced apples slightly overlapping in 4 fan shapes, place in broiler pan. Cut the cheese into 4 slices and top each apple fan with slices of cheese. Broil until golden for approximately 5 minutes. Using a spatula, carefully place the apple slices and cheese on top of the endive. Drizzle the dressing over the salads and sprinkle with walnuts.

Warm Beet and Lentil Salad with Goat Cheese

Broccoli Salad with Goat Cheese

Beet and Marinated Goat Cheese Salad

Gina's Beet and Goat Cheese Salad

Chile Crusted Warm Goat Cheese Salad with Hot Candied Walnuts and Balsamic Vinaigrette

Kale and Farro Salad with Aged Goat Cheese

Tangy Goat Cheese and Dill Potato Salad

Quinoa Salad with Asparagus, Goat Cheese and Black Olives

🤤 More Drool-Worthy Recipes