Recipe courtesy of Paula Deen
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Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a small bowl, whisk together the olive oil, vinegar, lemon juice, salt and pepper. Set aside

Bring a large pot of salted water to a boil over medium heat. Cook the macaroni according to the package directions. Drain the macaroni and transfer to a medium serving bowl. Add the basil and oregano and half of the dressing. Stir to combine. Let it sit for 1 minute to cool slightly, then add the mozzarella and the remaining dressing. Serve warm.

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Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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