Warm Macaroni and Mozzarella Salad with Herbs

Save Recipe
  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 4 to 6 servings
Share This Recipe


2 tablespoons olive oil

2 teaspoons red wine vinegar

2 teaspoons freshly squeezed lemon juice

Salt and freshly ground black pepper

8 ounces (2 cups) macaroni

1/2 cup chopped fresh basil leaves

1 tablespoon chopped fresh parsley leaves

1 cup (4 ounces) shredded mozzarella


  1. In a small bowl, whisk together the olive oil, vinegar, lemon juice, salt and pepper. Set aside
  2. Bring a large pot of salted water to a boil over medium heat. Cook the macaroni according to the package directions. Drain the macaroni and transfer to a medium serving bowl. Add the basil and oregano and half of the dressing. Stir to combine. Let it sit for 1 minute to cool slightly, then add the mozzarella and the remaining dressing. Serve warm.

American Macaroni Salad

Spinach Salad with Warm Bacon Dressing

Mozzarella Sticks

Macaroni and Cheese

Mac and Cheese

Lobster Mac and Cheese

Baked Macaroni and Cheese

Mozzarella Stuffed Portobellos