Warm Savannah Peach Cocktail

Dark hot chocolate is laced with the flavor of peaches and coconut. Perfect to warm you on a winter's night in Savannah.
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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 2 servings
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3 cups milk

3 tablespoons sugar

2 tablespoons cocoa

2 ounces coconut rum

2 ounces peach schnapps

Toasted coconut, for garnish

Whipped cream:

1 cup heavy cream

1/4 cup powdered sugar


  1. Heat milk to a simmer in a medium saucepot over medium-low heat. Whisk in sugar and cocoa powder and turn heat to low.
  2. In a large bowl combine heavy cream and powdered sugar. Using a whisk or hand mixer whip cream until soft peaks form.
  3. Add 1-ounce of each type of liqueur to 2 large, heat resistant glasses or mugs. Fill glasses with the hot chocolate and garnish with whipped cream and toasted coconut.