Dark hot chocolate is laced with the flavor of peaches and coconut. Perfect to warm you on a winter's night in Savannah.
Recipe courtesy of Paula Deen
Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

Whipped cream:

Directions

Heat milk to a simmer in a medium saucepot over medium-low heat. Whisk in sugar and cocoa powder and turn heat to low.

In a large bowl combine heavy cream and powdered sugar. Using a whisk or hand mixer whip cream until soft peaks form.

Add 1-ounce of each type of liqueur to 2 large, heat resistant glasses or mugs. Fill glasses with the hot chocolate and garnish with whipped cream and toasted coconut.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Shrimp Cocktail

Recipe courtesy of Food Network Kitchen

Spinach Salad with Warm Bacon Dressing

Recipe courtesy of Alton Brown

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Classic Manhattan Cocktail

Recipe courtesy of Ted Allen

Warm Bacon and Shallot Vinaigrette

Recipe courtesy of Geoffrey Zakarian

Lemon Drop Cocktail

Recipe courtesy of Ina Garten

Quick Cocktail Sauce

Recipe courtesy of Food Network Kitchen

Roasted Shrimp Cocktail

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories