Watermelon Punch

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 7 cups
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6 cups cubed, seeded watermelon

1/3 cup Simple Syrup, recipe follows

1 (12-ounce) can frozen lemonade concentrate, thawed

2 cups unsweetened pineapple juice

Crushed ice

Simple Syrup:

1 cup water

1/2 cup sugar


  1. Combine watermelon and Simple Syrup in container of an electric blender; process until smooth. Push mixture through a fine-mesh strainer, discarding solids.
  2. Return watermelon syrup to blender. Add lemonade concentrate and pineapple juice and blend well. Serve over crushed ice.

Simple Syrup:

Yield: 1 cup
  1. In a small saucepan, combine water and sugar; cook over low heat until sugar dissolves. Bring to a boil; reduce heat and simmer 1 minute. Remove from heat; cool.