Recipe courtesy of Paula Deen
Save Recipe Print
Watermelon Salad with Mint Leaves
Total:
20 min
Prep:
20 min
Yield:
6 servings
Level:
Easy
Total:
20 min
Prep:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Cut the flesh from the melon and cut into bite size pieces, removing and discarding the seeds, and set aside. Peel and slice the onion into rings.

In a small bowl, combine the vinegar, salt, pepper, and whisk until salt is dissolved. Slowly whisk in the olive oil, a few drops at a time. Add in the chopped mint, taste, and adjust seasonings.

In a large bowl, combine the melon, onion, and feta. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed. Garnish with mint sprigs.

To serve, divide salad among individual plates and garnish with mint leaves.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Arugula, Watermelon and Feta Salad

Recipe courtesy of Ina Garten

Watermelon Salad

Recipe courtesy of The Neelys

Watermelon-Cucumber Salad

Recipe courtesy of Food Network Kitchen

Grilled Watermelon Salad

Recipe courtesy of Claire Robinson

Cubed Watermelon, Cucumber and Feta Salad

Recipe courtesy of Carlene Thomas

Watermelon Salad

Recipe courtesy of J Chef Joe

Watermelon Salad

Recipe courtesy of Robert Irvine

Watermelon Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories