Recipe courtesy of Paula Deen
Save Recipe Print
Wayne's Award Winning Maryland Crab Soup
Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
8 servings
Level:
Intermediate
Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Directions

Bring the water to a boil in a stockpot, then add the chicken and beef bouillon granules, seafood seasoning, worcestershire sauce, bay leaves and sugar; stir until bouillon is dissolved. Season with salt and pepper.

Cut the whole crabs in half, add them to the pot, and bring to a second boil. Remove whole crabs after 5 to 10 minutes. Skim any excess froth created by the crab parts. Add the tomatoes and hot sauce; stir to combine. Add the carrots, celery, corn, green beans, lima beans, cabbage, and onion, bring to a low boil, and cook for 10 minutes. Add the potatoes and cook until tender. Add the crabmeat and cook for 10 minutes. Season with salt and pepper. Serve garnished with chopped parsley.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Jamie's Award-Winning Chili

Recipe courtesy of Jamie Deen

Award Winning Competition Barbecue Pork Butt Recipe

Recipe courtesy of Adam Perry Lang

Crab Cakes

Recipe courtesy of Ina Garten

Crab Salad

Recipe courtesy of Food Network Kitchen

Minestrone Soup

Recipe courtesy of Ellie Krieger

Lentil Soup

Recipe courtesy of Alton Brown

Lentil Soup

Recipe courtesy of Giada De Laurentiis

Crisp Crab Cakes

Recipe courtesy of Ellie Krieger

Crab Cakes with Remoulade Sauce

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          Latest Stories