White Hot Chocolate

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 2 to 4 servings
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Ingredients

1 cup white chocolate chips

1 cup heavy cream

4 cups half-and-half

1 teaspoon vanilla extract

Vanilla whipped topping, for garnish

Mint leaf, for garnish

Directions

  1. In a medium saucepan over medium heat, combine white chocolate chips and heavy cream. Stir continuously until white chocolate chips have completely melted. Stir in the half-and-half, and vanilla extract. Stir occasionally until heated through. Pour into mugs and top with a dollop of vanilla whipped topping and garnish with mint leaf.
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