Recipe courtesy of Paula Deen
Episode: Holiday Desserts
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Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a medium saucepan over medium heat, combine white chocolate chips and heavy cream. Stir continuously until white chocolate chips have completely melted. Stir in the half-and-half, and vanilla extract. Stir occasionally until heated through. Pour into mugs and top with a dollop of vanilla whipped topping and garnish with mint leaf.

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