Yogurt Breakfast Split

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 2 servings
  • Nutrition Info
Share This Recipe


2 bananas, peeled, split in 1/2, lengthwise, divided

1 cup container vanilla-flavored yogurt, divided

1 cup hulled and halved strawberries, divided

1/2 cup blueberries, divided

1/2 cup raspberries, divided

1/2 cup honey and oat granola, divided

4 tablespoons honey, divided

Sliced almonds, for garnish


  1. Arrange 2 banana halves in a serving bowl. Spoon 1/2 cup yogurt over the bananas. Top with 1/2 cup of strawberries, 1/4 cup of blueberries, and 1/4 cup of raspberries. Sprinkle with 1/4 cup of the granola and drizzle with 2 tablespoons of honey. To make another serving, repeat with the remaining bananas, yogurt, strawberries, blueberries, raspberries, granola, and honey. Garnish each serving with sliced almonds and serve immediately.