Yogurt Pops

  • Level: Easy
  • Total: 4 hr 15 min
  • Prep: 15 min
  • Inactive: 4 hr
  • Yield: 9 servings
Save Recipe

Ingredients

3 (8-ounce) cartons yogurt, any 3 different flavors, divided

3/4 cup orange juice, divided

3 tablespoons honey, divided

9 (3-ounce) paper cups

9 wooden pop sticks

Directions

  1. In 3 separate bowls, stir together 1 carton yogurt, 1/4 cup orange juice, and 1 tablespoon honey. Pour each mixture into paper cups, filling about 3/4 full. Put these in a cake pan to keep them steady. Put the pan in the freezer. Check on the yogurt cups in about 1 hour. When they have begun to freeze, stick a pop stick in the center of each cup. Return to the freezer for 3 more hours. When they are ready to eat, just peel off the paper cup. You can just freeze the yogurt in the cup with no stick and eat it with a spoon, like and Italian ice. Let it sit at room temperature for about 10 minutes, before you start eating, so it's not so hard.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Frozen Orange Pops

Orange French Yogurt Cake with Marmalade Glaze

Greek Yogurt Fudge Pops

Blueberry Yogurt Pops