Recipe courtesy of Paula Deen
Save Recipe Print
Zesty Potato Salad
Total:
30 min
Prep:
5 min
Inactive:
5 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
5 min
Inactive:
5 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of salted water to a boil. Cook the potatoes until tender, about 20 minutes. Drain well and allow to cool for 5 minutes.

In a large bowl, whisk together the mayonnaise, lemon juice, salt, and pepper. Add the potatoes, olives, pimientos, and parsley and toss to combine. Serve cold from the fridge or at room temperature.

My Private Notes

Add a Note
Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

German Potato Salad

Recipe courtesy of Bobby Flay

French Potato Salad

Recipe courtesy of Ina Garten

German Potato Salad

Recipe courtesy of Mary Nolan

Classic Potato Salad

Recipe courtesy of Aaron McCargo Jr.

Grandma Jean's Potato Salad

Recipe courtesy of The Neelys

Gina's Sweet Potato Salad

Recipe courtesy of The Neelys

Bacon-and-Egg Potato Salad

Recipe courtesy of Robert Irvine

Fresh Corn Salad

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories