Zucchini and Red Onion Saute

  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 6 to 8 servings
Save Recipe


1 tablespoon olive oil

1 large red onion, thinly sliced

3 cloves garlic, minced

4 medium zucchini, cut into rounds

1 (8-ounce) can tomato sauce

Salt and pepper


  1. In a large skillet, heat the olive oil over medium-high heat. Add the onions and garlic. Cook until the onions are tender, 3 to 4 minutes. Add the zucchini and cook until the zucchini is almost tender, 4 to 5 minutes. Stir in the tomato sauce and cook until the mixture is heated through. Serve immediately.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Zucchini Saute

Roasted Tomato Soup

One Recipe, Two Ways: Gnocchi with Tomato Sauce

One Recipe, Two Meals: Penne with a Creamy Tomato Vodka Sauce

Saute of Summer Salad

Squid Saute with Tomatoes and Garlic

Okra and Black-Eye Pea Saute

Saute of Beef with Mushrooms in Madiera Wine Sauce

🤤 More Drool-Worthy Recipes