Zucchini and Red Onion Saute

Save Recipe
  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

1 tablespoon olive oil

1 large red onion, thinly sliced

3 cloves garlic, minced

4 medium zucchini, cut into rounds

1 (8-ounce) can tomato sauce

Salt and pepper

Directions

  1. In a large skillet, heat the olive oil over medium-high heat. Add the onions and garlic. Cook until the onions are tender, 3 to 4 minutes. Add the zucchini and cook until the zucchini is almost tender, 4 to 5 minutes. Stir in the tomato sauce and cook until the mixture is heated through. Serve immediately.

Fresh Vegetable Lasagna with Spinach and Zucchini

Zucchini Saute

Two-Ingredient Pizza Dough

Two-Ingredient Banana Pancakes