Recipe courtesy of Gourmet Magazine

Pea Greens Salad

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  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
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1 cup sugar snap peas

1/2 cup snow peas

1/2 cup fresh or thawed frozen green peas

2 tablespoons lemon juice

1/2 teaspoon sugar

1/2 teaspoon salt

1/4 cup vegetable oil

1 cup sliced radishes

6 cups pea greens

3 tablespoons chopped mint


  1. In a kettle of boiling salted water cook sugar snap peas 2 minutes. Add snow and green peas and cook 1 minute. Drain peas in a colander and rinse in cold water. Pat dry on paper towels. In a small bowl whisk together lemon juice, sugar, salt and oil until sugar is dissolved. In a larger bowl toss all peas with dressing and radishes. Line a serving platter with pea greens, and spoon salad onto plate. Sprinkle with chopped mint.

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