These crunchy homemade dog biscuits are packed with good stuff for your pup. The most important ingredient is love, of course!
Recipe courtesy of Vivian Chan
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1 hr 30 min
15 min
12 biscuits



Special equipment: 3-inch dog bone shaped cutter

Position an oven rack in the middle of the oven and preheat to 350 degrees F. Line a baking sheet with parchment.

Stir together the peanut butter, flour, flax seed and coconut oil in a medium bowl with a rubber spatula until well combined. It will be slightly wet and shiny. 

Roll out the mixture until 1/4-inch thick. Use a 3-inch dog bone shaped cookie cutter to cut out the biscuits. Transfer to the prepared baking sheet. Gather the scraps, re-roll and cut out a few more biscuits.  

Chill until the biscuits are just firm, about 15 minutes. 

Bake until the edges are golden brown, 20 to 25 minutes. Let cool on baking sheet for 5 minutes and then transfer to a rack to cool completely. 

Give your pup a treat and watch them enjoy. Store in an air tight container up to 5 days.

Cook's Note

If you have a smaller or larger cookie cutter or shape, the yield will be different but still delicious for the pup!

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