Peanut Butter Chip Cookies
- Total: 27 min
- Prep: 15 min
- Cook: 12 min
- Yield: 5 dozen cookies
Ingredients
or 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
1/3 cup Jif® Creamy Peanut Butter
1 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
2 large eggs
1 tsp. vanilla extract
1 3/4 cups Pillsbury BEST® All Purpose Flour
3/4 tsp. baking soda
1/4 tsp. salt
1 (6 oz.) pkg. peanut butter flavored chips or semi-sweet chocolate chips, or 1/2 cup of each
Directions
- HEAT oven to 375 degrees F.
- COMBINE shortening, peanut butter, brown sugar, granulated sugar, eggs and vanilla in large bowl; beat with electric mixer until light and fluffy.
- COMBINE flour, baking soda and salt in medium bowl. Mix into shortening mixture at low speed until just blended. Stir in peanut butter chips. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheet.
- BAKE 10 to 12 minutes, or until golden brown. Remove to cooling rack.
