Recipe courtesy of Nestle

Peanut Butter Chocolate Chip Cookies

  • Total: 43 min
  • Prep: 20 min
  • Inactive: 15 min
  • Cook: 8 min
  • Yield: 38 Cookies
Save Recipe


1¼ cups white whole-wheat flour

½ teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, melted and cooled

½ cup packed light brown sugar

½ cup granulated sugar

¼ cup natural creamy peanut butter

1 large egg

1 teaspoon pure vanilla extract

½ cup NESTLE® TOLL HOUSE® Milk Chocolate or Semi-Sweet Chocolate Morsels

¼ cup chopped dry-roasted peanuts


  1. PREHEAT oven to 350°F.
  2. COMBINE flour, baking soda and salt in medium bowl; stir.
  3. COMBINE butter, brown sugar and granulated sugar in large mixer bowl until combined. Stir in peanut butter. Stir in egg and vanilla extract. Gradually stir in flour mixture. Stir in morsels and peanuts. Using a level tablespoon, roll the dough into balls; place on ungreased baking sheets spacing about 2 inches apart. Flatten slightly with a fork.
  4. BAKE for 8 to 10 minutes or until edges are set but centers are still soft (they will look underdone). Cool on baking sheets for 4 minutes; remove to wire racks to cool completely.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Peanut Butter-Chocolate No-Bake Cookies

Peanut Butter Cookies

Flourless Peanut Butter Cookies

Chocolate Peanut Butter Pie

Chocolate Peanut Butter Cup Cookies

Giant Chocolate-Peanut Butter Molten Bundt

Chocolate Chip Cookies

Spooky Peanut Butter Spider Cookies