Save Recipe Print
Peanut Butter Macaroons
Yield:
2 1/2 dozen cookies
Yield:
2 1/2 dozen cookies

Ingredients

Directions

HEAT oven to 325 degrees F. Spray a cookie sheet with no-stick cooking spray. Melt peanut butter in a saucepan over very low heat; cool slightly.

BEAT egg whites, vanilla and salt in medium bowl until soft peaks form. Gradually add sugar, beating until stiff peaks form. Fold in coconut and melted peanut butter. Drop by rounded teaspoonfuls onto prepared cookie sheet.

BAKE 20 minutes. Let stand 1 minute; remove to rack. Cool.

Categories:

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Chocolate Peanut Butter Burgers (French Macaroons)

Recipe courtesy of Gale Gand

Browse Reviews By Keyword

          Latest Stories