Recipe courtesy of Bev Weidner
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Peanut Butter Slices
Total:
3 hr 5 min
Active:
10 min
Yield:
6 to 9 open-faced sandwiches
Level:
Easy
Total:
3 hr 5 min
Active:
10 min
Yield:
6 to 9 open-faced sandwiches
Level:
Easy

Ingredients

Directions

Special equipment: parchment paper and kitchen shears

Tear off a large piece of parchment paper. Spread the peanut butter across one half of the paper. Fold over the other half of the paper. With a rolling pin, gently roll the peanut butter to about 1/4-inch thickness. Freeze until solid, at least 3 hours.

Using kitchen shears, cut the parchment paper into squares. Remove the parchment paper and place the peanut butter squares on top of the slices of bread. As the peanut butter softens, you can add honey, sprinkles or whatever you like as a sandwich topper!

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