Recipe courtesy of Bev Weidner
Save Recipe Print
Peanut Butter Slices
Total:
3 hr 5 min
(includes freezing time)
Active:
10 min
Yield:
6 to 9 open-faced sandwiches
Level:
Easy
Total:
3 hr 5 min
(includes freezing time)
Active:
10 min
Yield:
6 to 9 open-faced sandwiches
Level:
Easy

Ingredients

Directions

Special equipment: parchment paper and kitchen shears

Tear off a large piece of parchment paper. Spread the peanut butter across one half of the paper. Fold over the other half of the paper. With a rolling pin, gently roll the peanut butter to about 1/4-inch thickness. Freeze until solid, at least 3 hours.

Using kitchen shears, cut the parchment paper into squares. Remove the parchment paper and place the peanut butter squares on top of the slices of bread. As the peanut butter softens, you can add honey, sprinkles or whatever you like as a sandwich topper!

Categories:

My Private Notes

Add a Note
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

IDEAS YOU'LL LOVE

Slice and Bake Peanut Butter Sandies

Recipe courtesy of Food Network Kitchen

Icebox Cake with Slice and Bake Peanut Butter Sandies

Recipe courtesy of Food Network Kitchen

Ice Cream Sandwiches with Slice and Bake Peanut Butter Sandies

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories