Peanut Butter Spritz Cookies

  • Total: 24 min
  • Prep: 15 min
  • Cook: 9 min
  • Yield: 8 dozen cookies
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1 cup powdered sugar

3/4 cup Crisco® Butter Shortening OR 3/4 stick Crisco® Butter Shortening Sticks

1 1/2 cups Jif® Creamy Peanut Butter

1 large egg

1/4 teaspoon salt

5 teaspoons water

3/4 teaspoon vanilla extract

1/2 teaspoon almond extract

2 cups Pillsbury BEST® All Purpose Flour

Colored decorator sugar (optional)


  1. 1. HEAT oven to 400 degrees F. Combine powdered sugar and shortening in a large bowl; beat on medium speed until light and fluffy. Beat in peanut butter, egg, salt, water, vanilla and almond extracts. Using a spoon, stir in flour until well mixed.
  2. 2. FIT cookie press with desired template. Fill cookie press; press dough onto ungreased cookie sheets. Sprinkle with colored sugar, if desired.
  3. 3. BAKE 7 to 9 minutes or until set, but not brown. Cool one minute. Remove to cooling rack.
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