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Total:
24 min
Prep:
15 min
Cook:
9 min
Yield:
8 dozen cookies

Ingredients

Directions

1. HEAT oven to 400 degrees F. Combine powdered sugar and shortening in a large bowl; beat on medium speed until light and fluffy. Beat in peanut butter, egg, salt, water, vanilla and almond extracts. Using a spoon, stir in flour until well mixed.

2. FIT cookie press with desired template. Fill cookie press; press dough onto ungreased cookie sheets. Sprinkle with colored sugar, if desired.

3. BAKE 7 to 9 minutes or until set, but not brown. Cool one minute. Remove to cooling rack.

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