Peanut Chicken Dish

Save Recipe
  • Level: Easy
  • Yield: 2 servings
Share This Recipe

Ingredients

Directions

  1. In a large non-stick skillet heat oil over medium high heat. Add ginger and garlic and cook until aroma is released. Stir in chicken pieces and cook until golden brown. Stir in chili powder, peanut butter, and chili sauce. Stir in scallions and coconut milk and simmer until thickened about 3 minutes. Season with salt and pepper. Spoon over rice and garnish with cucumber and cilantro Serve with Basmati rice following directions on the box.
21m Easy 100%
CLASS
2m Easy 95%
CLASS
9m Easy 98%
CLASS
18m Intermediate 96%
CLASS

24m Easy 99%
CLASS
16m Easy 98%
CLASS
26m Easy 100%
CLASS