Recipe courtesy of Food Network Kitchen

Chicken in Spicy Peanut Sauce

Getting reviews...
Inspired by Southeast Asia’s famous chicken satays, this weeknight winner forgoes the skewers and peanut dipping sauce. Instead it simmers chunks of chicken in a spicy, nutty and wonderfully rich blend of peanut butter, chili sauce and coconut milk to serve over rice.
Save Recipe
  • Level: Easy
  • Yield: 2 servings
Share This Recipe

Ingredients

Directions

  1. In a large non-stick skillet heat oil over medium high heat. Add ginger and garlic and cook until aroma is released. Stir in chicken pieces and cook until golden brown. Stir in chili powder, peanut butter, and chili sauce. Stir in scallions and coconut milk and simmer until thickened about 3 minutes. Season with salt and pepper. Spoon over rice and garnish with cucumber and cilantro Serve with Basmati rice following directions on the box.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages