Save Recipe Print
Peanutty Peanut Butter Cake
Yield:
12 servings
Yield:
12 servings

Ingredients

CAKE:
FROSTING:

Directions

HEAT oven to 350 degrees F. Spray an 8 x 8-inch pan with no-stick cooking spray with flour.

COMBINE butter, water, peanut butter and oil in large saucepan; bring to a boil, stirring constantly. Remove from heat; cool. Add remaining cake ingredients. Mix until well blended; pour onto prepared pan. Bake 25 to 30 minutes or until toothpick inserted near center comes out clean. Cool.

FROSTING

HEAT butter, milk and peanut butter to a boil in a large saucepan. Add vanilla and powdered sugar. Stir until smooth. Frost cake. Sprinkle with chopped peanuts.

Categories:
Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Chocolate Peanut Butter Pie

Recipe courtesy of Ree Drummond

Peanut Butter Cookies

Recipe courtesy of Food Network Kitchen

Homemade Peanut Butter

Recipe courtesy of Alton Brown

Peanut Butter Fudge

Recipe courtesy of Alton Brown

Flourless Peanut Butter Cookies

Recipe courtesy of Claire Robinson

Peanut Butter Balls

Recipe courtesy of Gale Gand

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Peanut Butter Football Cookie

Recipe courtesy of Food Network Kitchen

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword