Pear Brandy Champagne Cocktail
- Total:
- 20 min
- Prep:
- 5 min
- Inactive:
- 10 min
- Cook:
- 5 min
- Yield:
- 4 cocktails
- Level:
- Easy
Ingredients
Directions
In a small saucepan, heat sugar and 1/4 cup pear brandy over moderate heat until sugar is dissolved, about 5 minutes. Remove pan from heat and cool syrup. Spoon 1 1/2 tablespoons syrup into each of 4 champagne glasses and add 1 teaspoon pear brandy to each glass. Add 2/3 cup champagne to each glass and stir well. Cut pear lenghtwise into thin slices and add 1 slice to each cocktail.;
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