Recipe courtesy of Sara Moulton
Show: Cooking Live
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings

Ingredients

Directions

Place pears in a saucepan. Add the wine, sugar, cinnamon stick and raisins. Bring to a boil, reduce and let simmer for 5 to 10 minutes until pears are at the desired tenderness. Remove pears and raisins from the syrup. Discard the cinnamon stick. Add the preserves and lemon juice. Bring the syrup to a boil. Let boil for 3 to 5 minutes to melt preserves. Pour sauce over pears and serve.;

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Red Wine Sangria

Recipe courtesy of Bobby Flay

Red Wine Pot Roast

Recipe courtesy of Ree Drummond

Red Wine Braised Short Ribs

Recipe courtesy of Claire Robinson

Red Wine Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Steak with Red Wine-Shallot Sauce

Recipe courtesy of Food Network Kitchen

Linguine with Braised Red Wine Short Rib Sauce

Recipe courtesy of Trisha Yearwood

Flat Iron Steak with Red Wine Sauce

Recipe courtesy of Giada De Laurentiis

Red Wine and Wild Mushroom Sauce

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword