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Recipe courtesy of Sara Moulton

Show: Cooking Live

Episode: Budget Cook Along 89: Spain

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Total:: 30 min
Prep:: 10 min
Cook:: 20 min

Yield:: 4 servings

Ingredients

3 large, ripe pears, such as Bosc or Bartlett, peeled and chunked
3 cups red Rioja wine
1/2 cup sugar
1 cinnamon stick
1/2 cup raisins
2 tablespoons strawberry or raspberry preserves
1 tablespoon lemon juice

Directions

Place pears in a saucepan. Add the wine, sugar, cinnamon stick and raisins. Bring to a boil, reduce and let simmer for 5 to 10 minutes until pears are at the desired tenderness. Remove pears and raisins from the syrup. Discard the cinnamon stick. Add the preserves and lemon juice. Bring the syrup to a boil. Let boil for 3 to 5 minutes to melt preserves. Pour sauce over pears and serve.;

My Private Notes

Name: Pears in Red Wine
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 3 large, ripe pears, such as Bosc or Bartlett, peeled and chunked; 3 cups red Rioja wine; 1/2 cup sugar; 1 cinnamon stick; 1/2 cup raisins; 2 tablespoons strawberry or raspberry preserves; 1 tablespoon lemon juice