Recipe courtesy of Gourmet Magazine
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Total:
18 min
Prep:
8 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cook shallots and garlic in oil and butter in a 12-inch nonstick skillet over moderate heat, stirring, until soft, about 6 minutes. Stir in the peas and water and cook, covered, stirring occasionally, until peas are tender, about 5 minutes. Stir in spinach, salt, and pepper and cook, tossing, until spinach is just wilted, about 1 minute.;

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Whole Roasted Stuffed Cauliflower

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