Pecan Pie Breakfast Smoothie

  • Level: Easy
  • Yield: 2 servings
  • Total: 5 min
  • Active: 5 min


1 cup pecan halves

1/2 cup pitted dates 

1 cup plain yogurt 

1/2 cup almond milk 

3 tablespoons maple syrup 

1 tablespoon instant espresso powder 

1 teaspoon pure vanilla extract 

1/2 teaspoon ground cinnamon 

2 cups ice 


  1. Add the pecans and dates to a blender and blend on high until finely ground, about 30 seconds. Add the yogurt, almond milk, maple syrup, espresso powder, vanilla, cinnamon and ice to the blender and blend on high until completely blended and smooth. Pour and serve immediately.
Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.


4 Reviews

Dena A.

Yummy just like Pecan pie!!!

See All Reviews