Pecan Pie
- Level: Easy
- Yield: 1 pie, serves 6 to 8
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 539
- Total Fat
- 36
- Saturated Fat
- 8
- Carbohydrates
- 52
- Dietary Fiber
- 4
- Sugar
- 32
- Protein
- 6
- Cholesterol
- 71
- Sodium
- 167
Ingredients
1 premade pie crust
1/2 cup finely ground pecans
3 eggs, lightly beaten
3/4 cup light karo syrup
3/4 cup light brown sugar
3 tablespoons butter, melted
Dash of salt
1 cup pecan halves
1 cup coarsely chopped pecans
Directions
- Preheat oven to 350 degrees. Line a 9-inch pie plate with pie crust and form a fluted edge or decorative crust. Chill crust. In a bowl mix together eggs, syrup, sugar, butter and salt.
- Spread coarsely chopped pecans in bottom of pie shell. Pour egg and sugar mixture over pecans. Arrange pecan halves on top in a decorative design. Bake for one hour or until firm. Cool pie and serve with whipped cream.