This classic Roman pasta dish gets a jolt from crushed red pepper and garlic-infused oil.
Recipe courtesy of EatingWell.com
Save Recipe Print
Total:
25 min
Prep:
25 min
Yield:
2 servings, about 2 cups each
Level:
Easy

Nutrition Info

Ingredients

Directions

Cook penne (or ziti) in boiling salted water until al dente, 8 to 10 minutes.

Meanwhile, heat oil in a large nonstick skillet over medium heat. Add garlic and crushed red pepper and cook, stirring, until garlic is browned, about 2 minutes. Remove and discard garlic. Add tomatoes, mashing them into the flavored oil. Cook, stirring occasionally, until thickened, about 2 minutes. Season with salt.

Drain pasta and add to sauce. Toss over high heat until hot. Adjust seasoning with salt and pepper. Add cheese and parsley and divide between 2 warmed plates. Serve immediately.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Penne alla Vodka

Recipe courtesy of Ree Drummond

Penne With Vodka Sauce

Recipe courtesy of Food Network Kitchen

Spicy Arrabiata Penne

Recipe courtesy of Valerie Bertinelli

Penne with Meaty Ragu

Recipe courtesy of Nancy Fuller

Penne with Butternut Squash

Recipe courtesy of Food Network Kitchen

Penne with Asparagus and Cherry Tomatoes (Spring)

Recipe courtesy of Giada De Laurentiis

Penne with Shrimp and Herbed Cream Sauce

Recipe courtesy of Giada De Laurentiis

Penne with Sun-Dried Tomato Pesto

Recipe courtesy of Giada De Laurentiis

Baked Penne with Roasted Vegetables

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories