This classic Roman pasta dish gets a jolt from crushed red pepper and garlic-infused oil.
Recipe courtesy of EatingWell.com
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Total:
25 min
Prep:
25 min
Yield:
2 servings, about 2 cups each
Level:
Easy

Nutrition Info

Ingredients

Directions

Cook penne (or ziti) in boiling salted water until al dente, 8 to 10 minutes.

Meanwhile, heat oil in a large nonstick skillet over medium heat. Add garlic and crushed red pepper and cook, stirring, until garlic is browned, about 2 minutes. Remove and discard garlic. Add tomatoes, mashing them into the flavored oil. Cook, stirring occasionally, until thickened, about 2 minutes. Season with salt.

Drain pasta and add to sauce. Toss over high heat until hot. Adjust seasoning with salt and pepper. Add cheese and parsley and divide between 2 warmed plates. Serve immediately.

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