Recipe courtesy of Gourmet Magazine
Show: Cooking Live
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30 min
15 min
15 min
6 servings



In a saucepan of boiling salted water blanch the beans for 1 minute. Drain and refresh under cold water. Drain well and add to the penne with the carrot, cucumber, and scallions. Just before serving, add the sauce and sprinkle with the peanuts.;

In a blender or food processor blend all the ingredients until smooth.;

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