Recipe courtesy of Toll House

Peppermint Chocolate Cookies

  • Total: 18 min
  • Prep: 10 min
  • Cook: 8 min
  • Yield: 18 servings, 2 cookies each
Save Recipe


1 pkg. (16 oz.) NESTLÉ® TOLL HOUSE® Rolled & Ready Sugar Cookie Dough Sheets

14 hard peppermint candies


  1. PREHEAT oven to 350°F. Place sheets on lightly floured cutting board. PLACE peppermint candies in heavy-duty plastic bag. Crush candies using rolling pin or other heavy object. CUT each sheet into thirds lengthwise and then each third into 6 pieces. You will have a total of 18 per sheet. Sprinkle each sheet with half of crushed peppermint. Gently press into dough. Place each piece 2 inches apart on ungreased baking sheets. BAKE for 8 to 9 minutes or until cookies are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in airtight container.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Pumpkin Chocolate Chip Cookies

Chocolate Chip Cookies

Peanut Butter-Chocolate No-Bake Cookies

Simple Chocolate Chip Cookies

Chocolate Chip Cookie Dough

Top Secret Chocolate Cookies

Salty Oatmeal Chocolate Chunk Cookies

Chocolate-Peppermint Cookies

🤤 More Drool-Worthy Recipes