Peppermint Chocolate Fudge
- Level: Easy
- Yield: 2 pounds
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 286
- Total Fat
- 13
- Saturated Fat
- 8
- Carbohydrates
- 42
- Dietary Fiber
- 2
- Sugar
- 39
- Protein
- 4
- Cholesterol
- 13
- Sodium
- 65
- Total: 10 min
- Prep: 10 min
Ingredients
2 cups (12 oz. pkg.) milk chocolate chips
1 cup (6 oz. pkg.) semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
Dash salt
1/2 tsp. peppermint extract
1/4 cup crushed hard peppermint candy
Directions
- LINE 8- or 9-inch square pan with wax paper.
- MELT chocolate chips with sweetened condensed milk and salt in heavy saucepan over low heat. Remove from heat; stir in peppermint extract. Spread evenly into prepared pan. Sprinkle with peppermint candy.
- CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper; peel off paper. Cut into squares.