Recipe courtesy of Sara Moulton
Save Recipe Print
Total:
14 min
Prep:
5 min
Inactive:
4 min
Cook:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Special equipment: French coffee press and a hand-pump milk frother

Remove the plunger from the coffee press and put the coffee in the bottom. Pour in the water, leaving about 1 inch of space at the top and stir with a small wooden spoon. Rest the plunger on top of the glass pot and let the coffee steep for about 4 to 6 minutes. Meanwhile, pour the hot milk into the frother, insert the plunger, and pump until the milk is frothy. Using slight pressure, slowly push the plunger down on the coffee press. Divide the coffee among cups and spoon over the frothed milk. Serve immediately.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Perfect French Fries

Recipe courtesy of Ree Drummond

Perfect French Fries

Recipe courtesy of Ree Drummond

French Press Vanilla Cappuccino

Recipe courtesy of Tyler Florence

Perfect Iced Coffee

Recipe courtesy of Ree Drummond

Perfect French Fries

Recipe courtesy of Ree Drummond

Perfect French Toast

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories