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5 Fruity Summertime Pies

Food Network Magazine's 5 easy-to-make, fruit-filled summer pies.
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Photo: Karl Juengel/Studio D ©

Blueberry Pie

In honor of summer berry season, serve our delicious version of blueberry pie. We use maple syrup to sweeten up the pie, then tuck the berries into a buttery, homemade crust.
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Photo: Karl Juengel/Studio D ©

Peach Pie

Don't go through peach season without making this classic pie — it's sweet and satisfying with a crisp crust.
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Photo: Karl Juengel/Studio D ©

Green Tomato Pie

Instead of frying your green tomatoes, try them in a pie. Dip slices of green tomatoes into a sugar mixture, then layer with golden raisins.
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Photo: Karl Juengel/Studio D ©

Cherry Pie

Use sweet Bing cherries mixed with butter, sugar and almond extract to fill this summer pie. If you don't have a cherry pitter, press cherries with a knife to open them up and remove the pits.
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