Basic fries are good, but these dressed-up, globally-inspired recipes are even better. Try them all to find your favorite flavor combo!
Once you’ve made your favorite mac and cheese from Food Network Magazine’s 50 Twists on Mac and Cheese (page 118, March issue), try this tasty trick for using up leftovers.
Fried chicken — once a Southern specialty — has made its way onto restaurant menus across the country.
Need a vacation but don't have the budget? Choose a new recipe, like Damaris' Fried Chicken Salad Sandwiches, for a little culinary adventure.
The chefs of Food Network Kitchen teach you how to cook the perfect fried egg worthy of All-Star Academy.
The Food Network Kitchen shares tips and techniques for frying Hanukkah sufganiyots and latkes.