Can You Wrap It in Bacon?

Chefs in Food Network Kitchen tried pairing bacon with just about everything. See what sizzled. Photographs by Levi Brown

Save Collection

From: Food Network Magazine

Related To:

Photo By: Levi Brown

How to Make a Bacon-Wrapped Snack:

Wrap a slice of bacon (not thick-cut) around the food in a single layer; cut the slice in half, if necessary. Secure with a toothpick, if needed, arrange on a baking sheet and bake at 375 degrees F, turning once, until the bacon is golden brown and slightly crisp, 25 to 35 minutes. (For biscotti, saltines and granola bars, place on a rack on the baking sheet and bake at 250 degrees F, turning once, 1 hour, 30 minutes.)

Red Bell Peppers

Olives

Pears

Endive

Peanut Butter Sandwiches

Green Beans

Water Chestnuts

Zucchini

Cauliflower

Mini Frozen Waffles

Baguette Slices

Frozen Chicken Fingers

Frozen Tater Tots

Dried Apricots

Pineapple

Saltine Crackers

Mushrooms

Granola Bars

Snacks for Kids

Next Up

We Recommend

Rosemary Flank Steak with Arugula Salad

Air Fryer Pork Chops

Tuscan Chicken Skillet

Portobello Mushroom Lasagna

Giant Brownie Snack Cake

On Tonight

The Great Food Truck Race

Tournament of Champions

Diners, Drive-Ins and Dives

The Pioneer Woman

The Kitchen

Delicious Miss Brown

Kardea Brown

Ree Drummond

Ina Garten

Sunny Anderson

Bobby Flay

Valerie Bertinelli

Guy Fieri

Giada De Laurentiis

Molly Yeh

Step-by-Step Tutorials

Browse Meal Plans

Encore: Baked Pork Chops

Encore: Gluten-Free Blueberry Muffins

Encore: Herb-Roasted Chicken with Root Vegetables

Lemon Cheesecake Squares

2 Just-Add-Water Soups That Are Perfect for Meal Prep

Chocolate Baguette French Toast with Cinnamon Maple Syrup

Try Premium

Simple Ground Beef Suppers

A Week of Almost-Famous Meals