Recipes
Recipe of the Day
Braised Brisket with Root Vegetables
Trending Recipes
Oven-Fried Chicken
Lentil Sausage Soup
Shrimp Scampi with Linguini
Pan-Fried Giant Latke
Shows
TV Schedule See TV Schedule
Popular Shows
Holiday Wars
Holiday Baking Championship
Diners, Drive-Ins and Dives
In the Kitchen
The Pioneer Woman
The Kitchen
Girl Meets Farm
Chefs
Chefs & Hosts
Kardea Brown
Ree Drummond
Ina Garten
Sunny Anderson
Bobby Flay
Valerie Bertinelli
Guy Fieri
Giada De Laurentiis
Molly Yeh
See All Chefs
Shop
What's New
We Found the Best Kitchen Deals from Amazon's Cyber Monday Sale
The Best Cyber Monday Kitchen Deals to Shop Today
Walmart's Black Friday Sales to Shop Before They Sell Out
All of Target's Black Friday Sales To Shop This Weekend
Amazon's Best Black Friday Sales to Shop Before They Sell Out
Premium
Food Network Kitchen
All your cooking needs in one place
Get Started
Step-by-Step Tutorials
Browse Meal Plans
Try Premium
Premium
Food Network Kitchen
New Meal Plans this Week
Cold Weather Lunches
This Week's Dinners
Plant-Based Comfort
Classes
Cranberry Cream Cheese Stuffed Sufganiyot
Pot Roast with Carrots, Shallots, Mint + Lemon
discovery+
X out of Search

Can You Wrap It in Bacon?

Chefs in Food Network Kitchen tried pairing bacon with just about everything. See what sizzled. Photographs by Levi Brown
Save Collection
From: Food Network Magazine
Related To:
Bacon Recipes Meat

Photo By: Levi Brown

Photo By: Levi Brown

Photo By: Levi Brown

Photo By: Levi Brown

Photo By: Levi Brown

Photo By: Levi Brown

Photo By: Levi Brown

Photo By: Levi Brown

Photo By: Levi Brown

Photo By: Levi Brown

Photo By: Levi Brown

Photo By: Levi Brown

Photo By: Levi Brown

Photo By: Levi Brown

Photo By: Levi Brown

Photo By: Levi Brown

Photo By: Levi Brown

Photo By: Levi Brown

Photo By: Levi Brown

How to Make a Bacon-Wrapped Snack:

Wrap a slice of bacon (not thick-cut) around the food in a single layer; cut the slice in half, if necessary. Secure with a toothpick, if needed, arrange on a baking sheet and bake at 375 degrees F, turning once, until the bacon is golden brown and slightly crisp, 25 to 35 minutes. (For biscotti, saltines and granola bars, place on a rack on the baking sheet and bake at 250 degrees F, turning once, 1 hour, 30 minutes.)

Red Bell Peppers

Olives

Pears

Endive

Peanut Butter Sandwiches

Green Beans

Water Chestnuts

Zucchini

Cauliflower

Mini Frozen Waffles

Baguette Slices

Frozen Chicken Fingers

Frozen Tater Tots

Dried Apricots

Pineapple

Saltine Crackers

Mushrooms

Granola Bars

More from:

Snacks for Kids

Next Up

The Chocolate Guide: How to Chocolate-Coat Snacks 18 Photos

Next-Level Cereal Treats 8 Photos

Our Best Kid-Friendly Snack Recipes 20 Photos

Tie-Dyed Sweets 7 Photos

50 Quick Snack Recipes 50 Photos

Snacks on a Stick 6 Photos

The Freeze Guide: Snacks That Taste Better Frozen 19 Photos

Types of Bacon 6 Photos

Bacon-Wrapped Foods 4 Photos

Top Bacon Recipes 34 Photos

We Recommend

Food Network's Meatiest Recipes 20 Photos

Editors' Picks: Food Network Magazine Recipes 10 Photos

Food Network Magazine: November 2012 Recipe Index

Food Network Magazine: November 2021 Recipe Index

Food Network Magazine: November 2014 Recipe Index

Food Network Magazine's Banana Recipe Contest Winner

Related Pages