Can You Wrap It in Bacon?
Chefs in Food Network Kitchen tried pairing bacon with just about everything. See what sizzled. Photographs by Levi Brown
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Food Network Magazine
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How to Make a Bacon-Wrapped Snack:
Wrap a slice of bacon (not thick-cut) around the food in a single layer; cut the slice in half, if necessary. Secure with a toothpick, if needed, arrange on a baking sheet and bake at 375 degrees F, turning once, until the bacon is golden brown and slightly crisp, 25 to 35 minutes. (For biscotti, saltines and granola bars, place on a rack on the baking sheet and bake at 250 degrees F, turning once, 1 hour, 30 minutes.)
Red Bell Peppers
Olives
Pears
Endive
Peanut Butter Sandwiches
Green Beans
Water Chestnuts
Zucchini
Cauliflower
Mini Frozen Waffles
Baguette Slices
Frozen Chicken Fingers
Frozen Tater Tots
Dried Apricots
Pineapple
Saltine Crackers
Mushrooms
Granola Bars
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