Grilled Cheese, Please
Food Network Magazine created 10 new twists on everyone's favorite sandwich, starting with the bread.

Related To:
Pizza Grilled Cheese
Spread tomato sauce on 1 slice sourdough bread. Top with shredded mozzarella, grated Parmesan, a few basil leaves and 1 more slice sourdough. Melt 1 tablespoon butter in a nonstick skillet over medium-low heat. Add the sandwich and cook until golden brown and the cheese melts, 3 to 4 minutes per side, adding more butter when you flip if needed.
Raisin-Walnut Grilled Cheese
Combine equal parts softened cream cheese and goat cheese with chopped walnuts and a splash of maple syrup. Sandwich 2 tablespoons of the cheese mixture between 2 slices cinnamon-raisin bread. Melt 1 tablespoon butter in a nonstick skillet over medium-low heat. Add the sandwich and cook until golden brown and the cheese melts, 2 to 3 minutes per side, adding more butter when you flip if needed.
Parisian Grilled Cheese Sandwich
Split a croissant; spread dijonnaise on the cut sides. Sandwich with 1 slice Muenster, 1 slice ham and 1 more slice Muenster. Butter the outside of the sandwich. Preheat a nonstick skillet over medium-low heat; add the sandwich and top with another skillet. Cook until golden brown and the cheese melts, about 3 minutes per side.
Italian Grilled Cheese
Split a hero roll; sandwich with 1 slice provolone, 4 thin slices soppressata or salami, some chopped hot cherry peppers and 1 more slice provolone. Heat 1 tablespoon olive oil in a nonstick skillet over medium-low heat; add the sandwich and top with another skillet. Cook until golden brown and the cheese melts, 3 to 4 minutes per side.
Brie and Apricot Grilled Cheese
Spread apricot preserves on 2 slices brioche. Sandwich with Brie. Melt 1 tablespoon butter in a nonstick skillet over medium-low heat. Add the sandwich and cook until golden brown and the cheese melts, 3 to 4 minutes per side, adding more butter when you flip if needed.
Tex-Mex Grilled Cheese
Split a kaiser roll; sandwich with shredded Mexican cheese blend and sliced pickled jalapenos. Butter the outside of the sandwich. Preheat a nonstick skillet over medium-low heat, add the sandwich and top with another skillet. Cook until golden brown and the cheese melts, 3 to 4 minutes per side.
Pastrami Grilled Cheese
Spread brown mustard on 2 slices rye bread. Sandwich with 1 slice Swiss cheese, a few slices pastrami, some sauerkraut and 1 more slice Swiss cheese. Butter the outside of the sandwich. Preheat a nonstick skillet over medium-low heat, add the sandwich and top with another skillet. Cook until golden brown and the cheese melts, 3 to 4 minutes per side.
Pesto Grilled Cheese
Split a 4-inch piece focaccia; spread pesto on the cut sides. Sandwich with fresh mozzarella and baby arugula. Preheat a nonstick skillet over medium-low heat; lightly brush with olive oil. Add the sandwich and top with a heavy skillet. Cook until golden brown and the cheese melts, 3 to 4 minutes per side.
Gruyère and Thyme Grilled Cheese
Split a 6-inch piece baguette; sandwich with shredded Gruyere and chopped thyme. Preheat a nonstick skillet over medium-low heat; lightly brush with olive oil. Add the sandwich and top with a heavy skillet. Cook until golden brown and the cheese melts, 3 to 4 minutes per side.
Jeff Mauro's French Onion Grilled Cheese
Get the Recipe: French Onion Grilled Cheese