Grilling Menus: Classic Summer Party

Sit back for a casual backyard get-together with Paula, Sunny and lots of Southern-inspired dishes, from creamy deviled eggs to corn pudding to sweet tea.

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©Food stylist: Jamie Kimm Prop Stylist: Marina Malchin

Summer Chopped Salad with Ranch Dressing

Use crispy, fresh farmers' market finds for this classic American salad. Immersing vegetables in boiling salted water and plunging them into ice water (called "blanching" or "refreshing") is the key to keeping this salad crunchy and bright.

Get the Recipe: Summer Chopped Salad with Ranch Dressing

Tangy Barbecued Chicken

Make your barbecued chicken special with our quick, made-from-scratch barbecue sauce. Grill over direct heat until the skin gets crispy, then move to a cooler section of the grill to prevent burning.

Get the Recipe: Tangy Barbecue Chicken

Corn Pudding

This classic summer comfort food is a great for-a-crowd casserole. Cream cheese and cheddar cheese alongside frozen and creamed corn make the dish even richer.

Get the Recipe: Corn Pudding

Individual Meat Loaves

Turkey Frittata

Day-After Turkey Soup

Leftover Stuffing Waffles

Cranberry-Carrot Muffins

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Holiday Baking Championship

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Valerie Bertinelli

Guy Fieri

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Molly Yeh

Step-by-Step Tutorials

Live Classes with Q&A

Encore: Stuffing Waffle Open-Faced Leftover Turkey Sandwich

Encore: Cheesy Leftover Mashed Potato Pancakes

No-Bake Peanut Butter and Jelly Pie

Instant Pot Sunday Sauce

Vegan Banana Pecan Shortbread

Encore: Buffalo Turkey Enchiladas

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Pumpkin Crostini with Goat Cheese and Balsamic Glaze

Pumpkin Walnut Crunch Muffins

Secret Ingredient Leftover Turkey Salad