For a healthy dessert that still satisfies your sweet tooth, bake apples and blackberries with a crumbled sugar-cone topping. This lighter dessert won't make you feel guilty about taking second helpings.
Nothing complements tart Granny Smith apples like a drizzle of maple syrup. Make the sourdough starter the night before, so you can griddle these pancakes in minutes the next morning.
Whip up this easy wrap in just minutes. Nix the mayonnaise for a creamy yogurt spread and add delicious, crisp apples to this wholesome whole-wheat wrap.
Cinnamon Oatmeal Pancakes with Honey Apple Compote
Dress up Food Network Kitchen's fluffy oatmeal pancakes with this easy apple compote. It takes the place of syrup and is sweetened by unrefined natural sugars.
Matchstick-sized strips of apple are softened in a light lemon dressing, then tossed with antioxidant-rich kale, dates, almonds and cheese. A little pecorino goes a long way in giving this nutritious salad a satisfying depth of flavor.
Make your own relish by simmering sliced Golden Delicious apples in cider, vinegar and curry — then pile it on top of this salmon burger. The fresh fruit flavor keeps the fish light.
Bobby Flay dresses up in-season apples with fall spices and light brown sugar. Top each with steel-cut oatmeal and low-fat Greek yogurt, then finish them off with an apple cider reduction.
Embrace fall weather with Ina Garten's fragrant homemade applesauce. Cinnamon, allspice and freshly squeezed orange juice enhance the flavor while adding few extra calories.
