You'll always volunteer to bring dessert once you've got this easy chocolate tart recipe under your belt.
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A Step-by-Step Guide
A spur-of-the-moment dinner invitation is not the time to fuss over a complicated dessert. It is, however, the perfect excuse to whip up this rich and chocolatey three-ingredient Tart Soleil that bakes in just half an hour. All it takes are three ingredients — two sheets of store-bought puff pastry, one egg, plus chocolate-hazelnut spread — and some simple sleight of hand. Here's out how it's done.
By Rupa Bhattacharya and Clifford Endo Gulibert for Food Network Kitchen