How to Make Bacon-Wrapped Tater Tots
These salty, crunchy, one-bite flavor bombs are quite possibly the world’s best food to eat with beer! As they cook, the bacon fat soaks into the Tater Tots, making them extra crispy and super bacon-y. So incredibly yummy!
All you need is bacon, frozen Tater Tots and a parchment-lined baking pan.
Cut the bacon in half crosswise and then lengthwise ...
Wrap Them Up
... and wrap the Tater Tots in bacon.
Place the wrapped Tots onto your baking pan, seam-side down.
Bake Until Crispy
Bake at 425 degrees F, flipping once, until the bacon is crispy, 25 to 30 minutes.
Fill Your Beer Mug ...
... and serve the Tots with ketchup and/or Sriracha.