How to Make Edible Chocolate Sprinkle Bowls
Ceramic bowls are so last year. Serve ice cream in an edible bowl made from sprinkles and chocolate instead!
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A Step-by-Step Guide
Start by gathering your materials. You'll need balloons, sprinkles and chocolate candy melts.
Step 1: Blow up the balloons and melt the chocolate.
Blow up the balloons and melt the chocolate.
Step 2
Dip each balloon in the warm chocolate.
Step 3
Grab a Mason jar and put it in a big wide bowl.
Step 4
Stand the balloon chocolate-side up in the Mason jar.
Step 5
Make it rain sprinkles ...
Step 6
... until the balloon is covered.
Step 7
Let it set up in the fridge till it’s about this dry.
Step 8
Pop the balloon — a skewer is handy here.
Step 9
Peel the balloon out.
Step 10
The bowl is ready to use.
Ways to Use the Bowls
Build an ice cream sundae.
Top an ice cream float.
Melt a hole in there and top a milk shake.
You can even use them in place of cookies when building an ice cream sandwich.