You will need 1 pound of green beans (preferably the skinny French ones), 1/2 cup chicken broth, 1 cup cream of mushroom soup, 1/4 cup heavy cream, shredded cheese of your choice and 3/4 cups of canned french-fried onions.
In a Microwave-Safe Bowl ...
... combine the green beans and chicken broth.
Cover with Plastic Wrap ...
... and microwave on high until tender, 6 to 8 minutes.
Uncover ...
... and stir in the mushroom soup, the cream and about 1/2 cup of the onions.
Top with Shredded Cheese ...
... once you've transferred the green beans to a microwave-safe baking dish.
Microwave on High ...
... until the liquid is simmering and thickens slightly, about 3 minutes.
