How to Make Lemon-Blueberry Bars
These versatile bars from award-winning pastry chef and cookbook author Hedy Goldsmith are sure to become a mainstay in your baking repertoire.
Not Your Average Lemon Bars
Get the Recipe: Lemon-Blueberry Bars
Grind Dehydrated Blueberries
Prepare the Crust
Check the Texture
Prepare the Lemon Filling
Bake and Serve
Return to the oven and bake until the filling is set when the pan is jiggled, 20 to 25 minutes. Remove from the oven and let cool completely before cutting into squares. For a special touch, finish off the bars with a light dusting of confectioners' sugar. They'll keep for 4 to 5 days in the refrigerator.
Hedy Goldsmith is an award-winning pastry chef and the author of Baking Out Loud.