One-Dish Dinners
Satisfy comfort food cravings with one-dish dinners like pot roast, chicken pot pie and braised brisket.
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Chicken and Dumplings
Tyler recommends poaching the dumplings in a homemade chicken stock and cream sauce. That way, the dumplings will absorb some of the sauce's rich flavor.
Get the Recipe: Chicken and Dumplings
Family-Style Pot Roast
Once the beef is fork-tender, Guy purees the vegetables into a smooth gravy.
Get the Recipe: Family-Style Pot Roast
Braised Beef Brisket with Onions, Mushrooms and Balsamic
Anne uses a generous amount of balsamic vinegar to create a bright, sweet sauce for her beef brisket.
Get the Recipe: Braised Beef Brisket with Onions, Mushrooms, and Balsamic
Chicken Pot Pie
Ree says not to worry about getting perfect edges on your pot pie crust — that way, it will look rustic. Plus, you'll get to dig in sooner!
Get the Recipe: Chicken Pot Pie
Curry Chicken Pot Pie
To save on time, Alton uses a frozen vegetable mix of peas and carrots and prepared puff pastry for this pot pie. After roasting the vegetables, combine with the chicken and curried onion mixture, then top with puff pastry. You'll know your pot pie is ready when the puff pastry has browned and the filling is hot and bubbly.
Get the Recipe: Curry Chicken Pot Pie
Perfect Pot Roast
Seared and then roasted in broth for three hours, Ree's pot roast is a sure-fire crowd-pleaser. For a larger 4- to 5-pound roast, plan on roasting for four hours. You'll know it's ready when the meat is fall-apart tender.
Get the Recipe: Perfect Pot Roast
Beer-Braised Chicken
This savory braised chicken dish doesn't hold back on flavor. It calls for brown ale, dark brown sugar and thick-cut bacon.
Get the Recipe: Beer-Braised Chicken
Osso Buco
For veal that is aromatic and tender, Giada sautes a mixture of celery, carrots and onion — a combination known in French as mirepoix — before adding her browned shanks to the pot.
Get the Recipe: Osso Buco
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