Our 10 Most-Popular Recipes Right Now

Count down through the recipes our fans are cooking most today.

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Photo By: Stephen Johnson ©2014, Television Food Network, G.P. All Rights Reserved

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Photo By: Matt Armendariz ©2015

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Photo By: Matt

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.

Photo By: Armando Rafael Moutela ©2012, Television Food Network, G.P. All Rights Reserved.

Photo By: Lucy Schaeffer

No. 10: Perfectly Grilled Corn on the Cob

Bobby takes grilled corn to the next level with his easy, homemade BBQ butter. It adds an extra smoky kick to the grilled kernels.

Get the Recipe: Perfectly Grilled Corn on the Cob

No. 9: Buffalo Chicken Burgers

Weeknight burgers just got a tasty upgrade. Ree heats things up with her buffalo chicken patties. Top with blue cheese dressing for a delicious twist on the classic.

Get the Recipe: Buffalo Chicken Burgers

No. 8: Stuffed Bell Peppers

Tired of regular roasted veggies? These bell peppers serve as colorful bowls for ground beef, rice and gooey pepper Jack cheese.

Get the Recipe: Stuffed Bell Peppers

No. 7: Classic Deviled Eggs

You can't beat a classic. This simple appetizer is sure to be a crowd-pleaser at any picnic or get-together.

Get the Recipe: Classic Deviled Eggs

No. 6: Lemon-Glazed Raspberry Coffee Cake

Fill this crumb-topped coffee cake with fresh raspberries and drizzle it with a lemon glaze for a decadent dessert or breakfast that's perfect for summer.

Get the Recipe: Lemon-Glazed Raspberry Coffee Cake

No. 5: Garlic Roasted Potatoes

Ina proves that you don't need much to make a delicious side dish. She cooks her potatoes with just olive oil, salt, pepper and garlic. A sprinkle of fresh parsley at the end is the perfect finishing touch.

Get the Recipe: Garlic Roasted Potatoes

No. 4: Grilled Edible Cheeseboard

We love a good bread bowl so why not a bread platter? Whether you make your own pizza dough or buy it at the store, cooking it on the grill will give you a dough that is golden, crisp and tinged with a subtle smoky flavor. Loaded with warm melting cheese, briny olives and salty charcuterie, the board can be the centerpiece of a snacks-and-drinks gathering with friends or served alongside a big green salad for the perfect summer dinner.

Get the Recipe: Grilled Edible Cheeseboard

No. 3: French Toast

Step up your breakfast game by using breads like brioche and challah when you're making French toast. They're rich and flavorful — and extra fluffy.

Get the Recipe: French Toast

No. 2: Oven-Baked Salmon

Those nights when you need to throw together a quick-and-easy meal? This baked salmon is delicious and nutritious.

Get the Recipe: Oven-Baked Salmon

No. 1: Summer Pasta Salad

This classic pasta salad, packed with a bounty of summer vegetables and fresh herbs, is the perfect thing to make after a trip to the farmers' market. Look for the tastiest produce at the peak of its season, like crisp radishes and cucumbers, juicy tomatoes and sweet raw corn. We recommend allowing the pasta salad to marinate for at least 30 minutes before serving.

Get the Recipe: Summer Pasta Salad

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