Our 10 Most-Popular Recipes Right Now
Count down through the top ten recipes our fans are cooking the most today.
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No. 10: Classic Deviled Eggs
Don't fix what ain't broke, right? Simple and classic, this is our most-popular deviled egg recipe ever — and our fans are obsessed with it right now.
Get the Recipe: Classic Deviled Eggs
No. 9: Perfect Roast Chicken
With over a thousand five-star reviews, it's easy to say that this is the roast chicken recipe that you're looking for. It's easy, hands-off and you'll look like a pro when you whip it out to serve for company.
Get the Recipe: Perfect Roast Chicken
No. 8: French Toast
Turn any day into a special occassion with French toast that's sure to please. A little bit of cinnamon, nutmeg and vanilla extract make it feel extra fancy.
Get the Recipe: French Toast
No. 7: Roasted Brussels Sprouts
Cooked until crispy on the outside and tender on the inside, we'd be willing to bet that anyone who claims to not like Brussels sprouts will change their tune after trying Ina's classic version.
Get the Recipe: Roasted Brussels Sprouts
No. 6: Beef Bourguignon
Our fans can't resist Ina's beef Bourguignon — and your dinner guests won't be able to either. It's like beef stew with an elegant French accent.
Get the Recipe: Beef Bourguignon
No. 5: Shepherd's Pie
Alton's take on the U.K. comfort food will leave your family stuffed and happy. This version uses ground lamb, the traditional filling of shepherd's pie, but you can substitute ground beef for picky eaters.
Get the Recipe: Shepherd's Pie
No. 4: Garlic Roasted Potatoes
"These are the easiest potatoes in the world," Ina says. They're especially good with roast chicken.
Get the Recipe: Garlic Roasted Potatoes
No. 3: Oven-Baked Salmon
This salmon dinner couldn't be simpler. Season the fish with salt and pepper, then pop it in the oven for a quick 15 minutes. An easy-to-make parsley and almond salsa goes on top for a touch of freshness.
Get the Recipe: Oven-Baked Salmon
No. 2: Simple, Perfect Chili
The name says it all. Ree's chili is a classic, hearty stew that will keep you warm on a chilly night. She likes her chili thick, so add extra water, stock or tomatoes if you like a soupier chili.
Get the Recipe: Simple, Perfect Chili
No. 1: Perfect Pot Roast
Seared and then roasted in broth for three hours, Ree's pot roast is a sure-fire crowd-pleaser. For a larger 4- to 5-pound roast, plan on roasting for four hours. You'll know it's ready when the meat is fall-apart tender.
Get the Recipe: Perfect Pot Roast