Our 10 Most-Popular Recipes Right Now

Count down through the top ten recipes our fans are cooking the most today.

Save Collection

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.

Photo By: Tara Donne ©Tara Donne

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.

Photo By: Matt Armendariz ©2015

Photo By: Tara Donne ©Food Network

Photo By: Marshall Troy ©2012, Television Food Network, G.P. All Rights Reserved.

Photo By: Armando Rafael Moutela ©2012, Television Food Network, G.P. All Rights Reserved.

No: 10: Twice-Baked-Potatoes

No game-day spread is complete without cheesy, bacony twice-baked potatoes. Pro tip: Try to leave a boarder of potato when you're scooping the skins. It'll help give some support to the final (hearty!) product.

Get the Recipe: Twice-Baked Potatoes

No. 9: Best Tomato Soup Ever

Warm up with a bowl of Ree's tomato soup. It's is pure comfort food, and perfect for pairing with a gooey grilled cheese sandwich.

Get the Recipe: Best Tomato Soup Ever

No. 8: Perfect Roast Chicken

With over a thousand five-star reviews, it's easy to say that this is the roast chicken recipe that you're looking for. It's easy, hands-off and you'll look like a pro when you whip it out to serve for company.

Get the Recipe: Perfect Roast Chicken

No. 7: French Toast

Turn any day into a special occassion with French toast that's sure to please. A little bit of cinnamon, nutmeg and vanilla extract make it feel extra fancy.

Get the Recipe: French Toast

No. 6: Shepherd's Pie

Alton's take on the U.K. comfort food will leave your family stuffed and happy. This version uses ground lamb, the traditional filling of shepherd's pie, but you can substitute ground beef for picky eaters.

Get the Recipe: Shepherd's Pie

No. 5: Classic Deviled Eggs

Don't fix what ain't broke, right? Simple and classic, this is our most-popular deviled egg recipe ever — and our fans are obsessed with it right now.

Get the Recipe: Classic Deviled Eggs

No. 4: Roasted Brussels Sprouts

Cooked until crispy on the outside and tender on the inside, we'd be willing to bet that anyone who claims to not like Brussels sprouts will change their tune after trying Ina's classic version.

Get the Recipe: Roasted Brussels Sprouts

No. 3: Garlic Roasted Potatoes

"These are the easiest potatoes in the world," Ina says. They're especially good with roast chicken.

Get the Recipe: Garlic Roasted Potatoes

No. 2: Perfect Pot Roast

Seared and then roasted in broth for three hours, Ree's pot roast is a sure-fire crowd-pleaser. For a larger 4- to 5-pound roast, plan on roasting for four hours. You'll know it's ready when the meat is fall-apart tender.

Get the Recipe: Perfect Pot Roast

No. 1: Oven-Baked Salmon

This salmon dinner couldn't be simpler. Season the fish with salt and pepper, then pop it in the oven for a quick 15 minutes. An easy-to-make parsley and almond salsa goes on top for a touch of freshness.

Get the Recipe: Oven-Baked Salmon