Our 10 Most-Popular Recipes Right Now

Count down through the top ten recipes our fans are cooking the most today.

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Photo By: Matt Armendariz ©2012, Television Food Network, GP. All Rights Reserved.

Photo By: Tara Donne ©Food Network

Photo By: Marshall Troy ©2012, Television Food Network, G.P. All Rights Reserved.

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.

Photo By: Tara Donne

Photo By: Armando Rafael Moutela ©2012, Television Food Network, G.P. All Rights Reserved.

Photo By: Matt Armendariz ©2015

No. 10: Perfect Roast Chicken

With over a thousand five-star reviews, it's easy to say that this is the roast chicken recipe that you're looking for. It's easy, hands-off and you'll look like a pro when you whip it out to serve for company.

Get the Recipe: Perfect Roast Chicken

No. 9: Four-Cheese Scalloped Potatoes

A combination of four different types of cheese hits all of the melty spots — this decadent side is a crowd-pleaser for good reason.

Get the Recipe: Four-Cheese Scalloped Potatoes

No. 8: Chicken Piccata

Make Giada's take on the classic Italian-American restaurant meal with only a few pantry staples and just about 40 minutes.

Get the Recipe: Chicken Piccata

No. 7: Roasted Brussels Sprouts

Cooked until crispy on the outside and tender on the inside, we'd be willing to bet that anyone who claims to not like Brussels sprouts will change their tune after trying Ina's classic version.

Get the Recipe: Roasted Brussels Sprouts

No. 6: Perfect Pot Roast

Seared and then roasted in broth for three hours, Ree's pot roast is a sure-fire crowd-pleaser. For a larger 4- to 5-pound roast, plan on roasting for four hours. You'll know it's ready when the meat is fall-apart tender.

Get the Recipe: Perfect Pot Roast

No. 5: French Toast

Turn any day into a special occasion with French toast that's sure to please. A little bit of cinnamon, nutmeg and vanilla extract make it feel extra fancy.

Get the Recipe: French Toast

No. 4: Scallops Provencal

Always order seafood at restaurants because you're worried you'll mess it up at home? Follow Ina's lead and you'll get a perfect scallop ever time. She gives them a light coating of flour which does double duty: it helps achieve that impressive sear and it also helps thicken up the quick white wine sauce.

Get the Recipe: Scallops Provencal

No. 3: Garlic Roasted Potatoes

"These are the easiest potatoes in the world," Ina says. They're especially good with roast chicken.

Get the Recipe: Garlic Roasted Potatoes

No. 2: Oven-Baked Salmon

This salmon dinner couldn't be simpler. Season the fish with salt and pepper, then pop it in the oven for a quick 15 minutes. An easy-to-make parsley and almond salsa goes on top for a touch of freshness.

Get the Recipe: Oven-Baked Salmon

No. 1: Classic Deviled Eggs

No party or potluck is complete without a tray of deviled eggs. Better make a double batch, because these are going to disappear quickly.

Get the Recipe: Classic Deviled Eggs